Uttarakhand traditional split black gram chainsoo recipe

Cooking Directions

• STEP 1.Soak the split black gram in water for a few hours and then grind it into a smooth paste.
• STEP 2.Heat oil in a pan and add cumin seeds, asafoetida, and chopped onions. Saute until the onions turn golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute. Then, add the ground black gram paste and cook for a few minutes.
• STEP 4.Add water, salt, turmeric powder, coriander powder, and red chili powder. Mix well and let it simmer for 10-15 minutes.
• STEP 5.In a separate pan, heat ghee and add crushed garlic. Fry until it turns golden brown. Add asafoetida and red chili powder.
• STEP 6.Pour the tempering over the cooked black gram curry and mix well. Serve hot with steamed rice or roti.

Cooking Tips

• Soaking the split black gram helps in easy grinding and cooking.
• Adjust the spice levels according to your preference.
• For a richer flavor, you can add a dollop of ghee while serving.

Storage and Serving

• Chainsoo can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency with water if needed.
• Serve chainsoo hot with steamed rice or roti for a delicious and satisfying meal.