Traditional Blackberry Cobbler Recipe
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This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries.
4.4
12 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Traditional Blackberry Cobbler Recipe
- 2 pound Frozen blackberries, thawed
- 1.25 cup White sugar
- 1.50 tablespoon All purpose flour
- 1.50 tablespoon Butter
- 1.50 cup All purpose flour
- 1.50 teaspoon Baking powder
- 1/4 teaspoon Salt
- 2 tablespoon White sugar
- 1/4 cup Softened butter
- 0.67 cup Milk
Nutrition
value
value
1992
calories per serving
76 g Fat30 g Protein289 g Carbs58 g FiberOther
Current Totals
- Fat76g
- Protein30g
- Carbs289g
- Fiber58g
MacroNutrients
- Carbs289g
- Protein30g
- Fiber58g
Fats
- Fat76g
Vitamins & Minerals
- Calcium576mg
- Iron8mg
- Vitamin A120mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9364mcg
- Vitamin B12< 1mcg
- Vitamin C204mg
- Vitamin E14mg
- Copper1mcg
- Magnesium269mg
- Manganese< 1mg
- Phosphorus610mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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