STEP 1.Heat a pan and add 1/2tsp ghee. Add 10 cashew nuts to it. Roast it until golden brown. Crush it using a mixer.
Cooking Directions
STEP 1.Take a jar and add the 5 bread slices. Pulse it to powder. Transfer it to a bowl. Keep it aside.
STEP 2.Take a jar and add the 2 bread slices. Pulse it to powder. Transfer it to a Plate.
STEP 3.Peel and chop the banana into small pieces. Add it to the bread crumbs kept in the bowl. Add 2 tbsp sugar and the roasted cashews. Mix well.
STEP 4.Make small balls with the mixture until no mixture is left.
STEP 5.Roll it on the plate with bread crumbs. So that all sides of the balls are covered with bread crumbs.
STEP 6.Heat a kadai and pour some oil. Fry the balls in medium flame.
STEP 7.When it turns to golden colour, take it out from the oil.
STEP 8.Unnimadhuram is ready to be served.
Special Comments
STEP 1.Quantity of sugar may vary according to the requirement.
Nutrition value
162
calories per serving
3 g Fat2 g Protein31 g Carbs2 g FiberOther
Current Totals
3 g Fat
2 g Protein
31 g Carbs
2 g Fiber
MacroNutrients
Carbs
31 g
Protein
2 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
11 mg
Iron
1 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment