Pori Unda Recipe
Recipe By Slurrp
A healthy crispy and sweet snack made from puffed rice, jaggery and ghee.Easy and quick to prepare.Less sweet in taste.Yummy and delicious while eating.This recipe can also be prepared in home.
4.9
19 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pori Unda Recipe
- 100 Pori gram
- 200-250 Jaggery gram
- 1/4 teaspoon Ghee
- 1 tablespoon Water
Directions: Pori Unda Recipe
- STEP 1.Heat a pan and add ¼ tsp ghee. Add 200-250gm jaggery and 1 tbsp water. Allow it to melt and boil in low flame.
- STEP 2.Filter the jaggery syrup.
- STEP 3.Take a bowl with some water. Pour a few drops of jaggery syrup. If the drops do not dissolve then it means the jaggery syrup is ready.
- STEP 4.Turn off the flame and add 100gm puffed rice(pori). Mix well.
- STEP 5.When the heat becomes manageable, take a small portion of the mixture and make balls. Do the same for the rest of the mixture.
- STEP 6.Pori unda is ready to be served.
Nutrition
value
value
10600
calories per serving
44 g Fat776 g Protein1712 g Carbs305 g FiberOther
Current Totals
- Fat44g
- Protein776g
- Carbs1712g
- Fiber305g
MacroNutrients
- Carbs1712g
- Protein776g
- Fiber305g
Fats
- Fat44g
Vitamins & Minerals
- Calcium1407mg
- Iron128mg
- Vitamin A3965mcg
- Vitamin B111mg
- Vitamin B24mg
- Vitamin B360mg
- Vitamin B66mg
- Vitamin B92995mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E7mg
- Copper1407mcg
- Magnesium5045mg
- Manganese32mg
- Phosphorus13529mg
- Selenium1630mcg
- Zinc81mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp