Undrallu

Undrallu Recipe

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About Undrallu Recipe:

Undrallu is a Sacrament prepared in South India for Lord Ganesh . A very simple and elegant dish.

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  • 5 Hr 30 mins
  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Undrallu Recipe

  • 1/2 cup Rice
  • 1/2 Litre Water litre
  • 1 teaspoon Chana dal
  • 1/2 teaspoon Hing
  • As required Salt
  • 5 gram Grated coconut
  • 1 tablespoon Ghee
Nutrition
  • 1g Fat(1.32%)
  • 9g Protein(8.97%)
  • 82g Carbs(84.96%)
  • 4g Fiber(4.40%)
  • Other(0.35%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Undrallu Recipe

STEP 01

Rinse and soak rice for 4-5 hours.

STEP 02

In a pan cook the soaked rice for 5 minute.

STEP 03

In a grinder add the cooked rice and make a coarse paste.

STEP 04

In a pan add water, 2 tbsp of chana dal, hing 1 tsp , salt, grated coconut and mix everything well.

STEP 05

Add ghee and cook for 2 minutes.

STEP 06

Now add the prepared rice paste in the pan and let it cook for a few minutes.

STEP 07

Turn the stove off and let the mix cool for a while.

STEP 08

Make small balls from the rice mix.

STEP 09

In a steamer stem the prepared rice balls for 10 - 12 minutes.

STEP 10

Serve in a plate and garnish with ghee.