Banana Less Unniyappam Recipe

Preparation Directions

• STEP 1.Take jaggery and 1/2 cup water in a pan; heat it until the jaggery melts. Using a sieve, filter out the jaggery solution.
• STEP 2.Slice and chop coconut into small pieces.

Cooking Directions

• STEP 1.Heat a pan and add 2tsp ghee. Add 2-4 tsp grated coconut, roast it until golden brown. Transfer it to a bowl.
• STEP 2.Heat ½ tsp ghee in a pan. Add ½ tsp sesame seed and roast it in low flame. Transfer it to the same bowl with roasted coconut.
• STEP 3.Take 1 cup maida in a bowl and add 1cup roasted rice flour. Add a pinch of salt, roasted coconut and sesame seeds. Mix well.
• STEP 4.Gradually add the lukewarm jaggery solution and mix well. If the water content is less in the batter, gradually add some water and mix well.
• STEP 5.Let the batter rest for 20 mins- 2hrs. Heat oil in unniyappachatti .Maintain medium flame.
• STEP 6.Pour a spoonful of batter into each hole in the unniyappachatti. Gently turn the unniyappam when one side is cooked. Fry them well.
• STEP 7.Do the same for the rest of the batter left. Turn off the flame. Unniyappam is ready to be served.