Banana Less Unniyappam

Banana Less Unniyappam Recipe

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About Banana Less Unniyappam Recipe:

A traditional easy to make snack made from rice and jaggery.

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  • 50 mins
  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Banana Less Unniyappam Recipe

  • 0.07 cup Maida
  • 0.07 cup Rice Flour
  • 0.29 tablespoon Grated Coconut
  • 0.07 pinch Salt
  • 1/50 teaspoon Sesame seeds
  • 28.57 gram Jaggery
  • 0.07 cup Water
Nutrition
  • < 1g Fat(1.20%)
  • 3g Protein(5.54%)
  • 46g Carbs(90.39%)
  • 1g Fiber(2.56%)
  • Other(0.32%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Banana Less Unniyappam Recipe

Preparation Directions

STEP 01

Take jaggery and 1/2 cup water in a pan; heat it until the jaggery melts. Using a sieve, filter out the jaggery solution.

STEP 02

Slice and chop coconut into small pieces.

Cooking Directions

STEP 01

Heat a pan and add 2tsp ghee. Add 2-4 tsp grated coconut, roast it until golden brown. Transfer it to a bowl.

STEP 02

Heat ½ tsp ghee in a pan. Add ½ tsp sesame seed and roast it in low flame. Transfer it to the same bowl with roasted coconut.

STEP 03

Take 1 cup maida in a bowl and add 1cup roasted rice flour. Add a pinch of salt, roasted coconut and sesame seeds. Mix well.

STEP 04

Gradually add the lukewarm jaggery solution and mix well. If the water content is less in the batter, gradually add some water and mix well.

STEP 05

Let the batter rest for 20 mins- 2hrs. Heat oil in unniyappachatti .Maintain medium flame.

STEP 06

Pour a spoonful of batter into each hole in the unniyappachatti. Gently turn the unniyappam when one side is cooked. Fry them well.

STEP 07

Do the same for the rest of the batter left. Turn off the flame. Unniyappam is ready to be served.