About Unnimadhuram Recipe:
Sweet and delicious tea time snack prepared from banana, bread, sugar and cashew nuts. Depp fried in oil.
- 35 mins
- 7 Ingredients
Ingredients for Unnimadhuram Recipe
- 0.67 No.s Banana
- 2.33 No.s Bread slice
- 1 tablespoon Sugar
- 0.33 pinch Salt
- 3.33 No.s Cashew Nuts
- 0.17 teaspoon Ghee
- As required Oil For Frying
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Unnimadhuram Recipe
Heat a pan and add 1/2tsp ghee. Add 10 cashew nuts to it. Roast it until golden brown. Crush it using a mixer.
Take a jar and add the 5 bread slices. Pulse it to powder. Transfer it to a bowl. Keep it aside.
Take a jar and add the 2 bread slices. Pulse it to powder. Transfer it to a Plate.
Peel and chop the banana into small pieces. Add it to the bread crumbs kept in the bowl. Add 2 tbsp sugar and the roasted cashews. Mix well.
Make small balls with the mixture until no mixture is left.
Roll it on the plate with bread crumbs. So that all sides of the balls are covered with bread crumbs.
Heat a kadai and pour some oil. Fry the balls in medium flame.
When it turns to golden colour, take it out from the oil.
Unnimadhuram is ready to be served.
Quantity of sugar may vary according to the requirement.