Unnimadhuram Recipe

Preparation Directions

• STEP 1.Heat a pan and add 1/2tsp ghee. Add 10 cashew nuts to it. Roast it until golden brown. Crush it using a mixer.

Cooking Directions

• STEP 1.Take a jar and add the 5 bread slices. Pulse it to powder. Transfer it to a bowl. Keep it aside.
• STEP 2.Take a jar and add the 2 bread slices. Pulse it to powder. Transfer it to a Plate.
• STEP 3.Peel and chop the banana into small pieces. Add it to the bread crumbs kept in the bowl. Add 2 tbsp sugar and the roasted cashews. Mix well.
• STEP 4.Make small balls with the mixture until no mixture is left.
• STEP 5.Roll it on the plate with bread crumbs. So that all sides of the balls are covered with bread crumbs.
• STEP 6.Heat a kadai and pour some oil. Fry the balls in medium flame.
• STEP 7.When it turns to golden colour, take it out from the oil.
• STEP 8.Unnimadhuram is ready to be served.

Special Comments

• STEP 1.Quantity of sugar may vary according to the requirement.