Tuna With Mediterranean Lentil Salad Recipe

Cooking Directions

• STEP 1.Cook the lentils according to package instructions. Drain and set aside.
• STEP 2.In a large bowl, combine the cooked lentils, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
• STEP 3.In a small bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the lentil salad and toss to coat.
• STEP 5.Season the tuna steaks with salt, pepper, and paprika.
• STEP 6.Heat olive oil in a pan and cook the tuna steaks for 2-3 minutes on each side, or until desired doneness.
• STEP 7.Serve the tuna steaks with the Mediterranean lentil salad.
• STEP 8.Garnish with fresh parsley and lemon wedges.

Cooking Tips

• You can use canned lentils for a quicker preparation.
• Add chopped fresh herbs like mint or parsley for extra freshness.
• Serve with a side of crusty bread or a green salad.

Storage and Serving

• Store leftover lentil salad in an airtight container in the refrigerator for up to 3 days.
• Refrigerate the cooked tuna separately and reheat gently before serving.
• Serve the salad cold or at room temperature.