Mediterranean Tuna Salad with Croutons Recipe
Recipe By Martha Stewart-3
Crisp croutons add a toasty crunch to this twist on tuna salad. make them in a skillet instead of the oven to keep the kitchen heat down.
3.9
18 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Tuna Salad with Croutons Recipe
- 0.19 inch 1/2 baguette, cut into cubes
- 1 tablespoon Olive oil
- As required Coarse salt and ground pepper
- 1/4 Small garlic clove
- 3/4 tablespoon Fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 piece Head boston lettuce, torn into
- 0.13 inch 2 plum tomatoes, cored, halved lengthwise, and sliced thick
- 1/4 English cucumber, halved lengthwise, seeded, and thinly sliced
- 0.13 cup Pitted kalamata olives, halved
- 1/2 can Tuna packed in olive oil, drained
Nutrition
value
value
297
calories per serving
33 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat33g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat33g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3