Mediterranean Tuna Salad Recipe

Recipe By Hy-Vee

Enjoy tuna salad without the fishy smell Plus this recipe uses chickpeas, a super nutritious food. Watch how this recipe comes together on an episode of healthy you on hstv.

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25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Mediterranean Tuna Salad
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Ingredients for Mediterranean Tuna Salad Recipe

  • 1/4 can Hy vee no salt added garbanzo beans
  • 1/2 can Hy vee water packed tuna
  • 1/4 Large red bell pepper
  • 0.13 C. of red onion
  • 1 teaspoon Unsalted sunflower seeds
  • 0.13 C. of fresh parsley
  • 0.38 teaspoon Dried rosemary
  • 0.06 C. of fresh lemon juice
  • 1/2 tablespoon Gustare vita extra virgin olive oil
  • As required Hy vee salt
  • As required Hy vee ground black pepper
Nutrition
value
103
calories per serving
9 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee