Tuna Meatballs & Linguine With A Spicy Marinara Sauce Recipe

Ingredients For Tuna Meatballs & Linguine With A Spicy Marinara Sauce Recipe

• 4 ounce 2 blue harbor albacore tuna well drained
• 1 Large egg
• 1 teaspoon Lemon juice
• 1 Clove garlic
• 0.25 cup Onion chopped
• 1 tablespoon Italian parsley
• 1 tablespoon Basil
• 1 teaspoon Dried oregano
• 1 tablespoon Grated romano cheese
• 0.25 teaspoon Sea salt
• 0.25 teaspoon Black pepper
• 0.25 cup Bread crumbs
• 28 ounce Crushed tomatoes
• 0.25 cup Onion finely chopped
• 2 Clove garlic finely minced
• 0.5 teaspoon Crushed red pepper more or less depending upon how spicy you want the sauce
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Sea salt to taste
• 2 tablespoon Olive oil
• 1 pound Spaghetti cooked per instructions on box