Name: Crock Pot Meatballs And Marinara Recipe
Total time: 500 min
Yield: 6
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This crock pot homemade meatballs and marinara sauce is the ultimate comfort food. fresh ingredients simmered all day in a crock pot. top your favorite pasta

How to make Crock Pot Meatballs And Marinara Recipe

Brandie

Crawler

American

<p>This crock pot homemade meatballs and marinara sauce is the ultimate comfort food. fresh ingredients simmered all day in a crock pot. top your favorite pasta</p>

Extra virgin olive oil

Cloves garlic,  minced

Crushed tomatoes

Can tomato sauce

Can tomato paste

Water

Grated parmesan romano cheese blend

Fresh basil chopped

Fresh parsley chopped

Fresh oregano chopped

Pepper

Ground beef

Large eggs,  lightly beaten

Dry bread crumbs italian or garlic and herb

Cloves garlic minced

Salt

Add garlic and oil to the crock pot. if you have a sauce setting on your slow cooker. Saut the oil and garlic together for about a minute until fragrant.

step 1

Then pour in the crushed tomatoes, tomato sauce, tomato paste and water.

step 2

Add cheese, sugar, herbs and seasoning. Give it all a good stir.

step 3

Cover and put crock pot on the low setting.

step 4

In a large bowl, combine all of the meatball ingredients. Shape into 12 meatballs.

step 5

In a large skillet, over medium-high heat, add a couple tablespoons of olive oil. Brown the meatballs on all sides.

step 6

Add meatballs to the sauce in the crock pot.

step 7

Cover and continue to cook with the sauce for about 6-8 hours (until meatballs are cooked through.).

step 8

The Country Cook