Instant Pot Red Wine Marinara Meatballs Recipe
Recipe By Whole and Heavenly Oven
Incredibly tender red wine marinara meatballs are made entirely in the instant pot in less than 30 minutes and they taste like they simmered all day
3.7
17 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Red Wine Marinara Meatballs Recipe
- 1/4 pound Ground beef
- 0.13 cup Breadcrumbs
- 1/2 Cloves garlic, minced
- 1/4 Large egg, lightly beaten
- 1/4 teaspoon Salt
- 0.13 teaspoon Black pepper
- 1/2 tablespoon Olive oil
- 0.13 cup Red wine
- 1/4-0.13 cup Canned crushed tomatoes
- 0.06 cup Heavy whipping cream
- 0.06 cup Fresh minced basil
- As required Hot noodles for serving
Nutrition
value
value
490
calories per serving
31 g Fat29 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat31g
- Protein29g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein29g
- Fiber2g
Fats
- Fat31g
Vitamins & Minerals
- Calcium100mg
- Iron5mg
- Vitamin A328mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese1mg
- Phosphorus318mg
- Selenium25mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven