Name: Veggie And Beef Meatballs Marinara Recipe
Total time: 45 min
Yield: 9
Cuisine: Italian

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Maybe by the time Blogger T’s-giving rolls around next year, I can lump myself in with the professionals. I’ll get double the sausage stuffing, double the pecan pie, and then double the Christmas music, double the vacation time, and double the presents?.

How to make Veggie And Beef Meatballs Marinara Recipe

My Bottomless Boyfriend

Crawler

Italian

<p>Maybe by the time Blogger T’s-giving rolls around next year, I can lump myself in with the professionals. I’ll get double the sausage stuffing, double the pecan pie, and then double the Christmas music, double the vacation time, and double the presents?.</p>

Olive oil divided

Cloves garlic sliced,  divided

1 can crushed tomatoes

Salt divided

Crushed red pepper flakes divided,  optional

Small zucchini roughly chopped

Medium carrot roughly chopped

Small yellow onion roughly chopped

Parsley leaves plus more for garnishing

Lean beef i used 94% lean

Oats i used steel cut,  but you may use quick oats

Shredded parmesan plus more for garnishing

Large egg beaten

Preheat broiler on high. Make sure oven rack is about 4 inches below the heat source. Rub 1 teaspoon olive oil over the surface of a rimmed baking sheet.

step 1

In a large sauce pot, heat the remaining 5 teaspoons olive oil over medium heat. Add two cloves of garlic and cook until golden, about 3 minutes. Add tomatoes, 1/2 teaspoons salt, sugar, and 1/2 teaspoon red pepper flakes (if desired). Bring to a boil, reduce heat, and simmer, covered, for 10 minutes.

step 2

Meanwhile, in a food processor, combine zucchini, carrot, onion, remaining garlic, and parsley. Pulse until finely chopped. Transfer vegetable mixture to a large bowl. Add the beef, oats, parmesan, remaining salt, remaining red pepper flakes (if desired), and egg. Mix well.

step 3

Shape mixture into meatballs 1 1/2 inches in diameter. Arrange evenly on the prepared baking sheet. Broil until the tops of the meatballs are browned, about 5 minutes.

step 4

Gently transfer meatballs to the sauce pot and continue to cook, covered, for 10 minutes or until meatballs are cooked through. Remove from heat.

step 5

Serve as an appetizer or over cooked spaghetti as a main course. Garnish with additional parsley and parmesan if desired.

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Veggie And Beef Meatballs Marinara Recipe

About Veggie And Beef Meatballs Marinara Recipe:

Ingredients for Veggie And Beef Meatballs Marinara Recipe

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