Slow Cooker Meatballs and Marinara Recipe
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About Slow Cooker Meatballs And Marinara Recipe:
Let me tell you: meatballs made in the slow cooker are magical. I know that making meatballs isnt like reinventing the wheel but a few important steps will help keep the meatballs flavorful and juicy. This is a family favorite for many reasons. I have three boys very active and always hungry boys with different schedules. What i love about this meatball meal is that i can have it simmering in the slow cooker so that dinner is ready for everyone when their schedule allows.
- 3 Hr 55 mins
- 14 Ingredients
Ingredients for Slow Cooker Meatballs and Marinara Recipe
- 0.38 pound Ground beef
- 1/4 Large egg
- 0.06 cup Milk
- 0.06 cup Breadcrumbs
- 0.06 cup Grated parmesan cheese
- 0.13 cup Shredded mozzarella cheese
- 1/2 teaspoon Dried parsley
- 1/4 teaspoon Garlic powder
- 0.13 teaspoon Dried minced onion
- 1/4 teaspoon Dried oregano
- As required Kosher salt
- As required Black pepper
- 1/4 Jar marinara sauce
- As required Shaved parmesan cheese, for garnish
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment