Tuna With Chargrilled Capsicum Mayonnaise Recipe

Ingredients For Tuna With Chargrilled Capsicum Mayonnaise Recipe

• 100 gram Bought chargrilled capsicum, coarsely chopped
• 50 gram Semi-dried tomatoes
• 125 gram Good-quality whole-egg mayonnaise
• Salt & freshly ground black pepper
• 1 Garlic Clove, Crushed
• 1.5 tablespoon Olive oil
• 4 Tuna Steaks
• 290 gram Couscous
• 375 milliliter Boiling water
• 80 gram Currants
• 65 gram Toasted Slivered Almonds
• 0.5 cup Coarsely chopped fresh coriander
• 0.25 cup Coarsely chopped fresh mint