Lamb Antipasto Rissoles With Chargrilled Capsicum Salad

Lamb Antipasto Rissoles With Chargrilled Capsicum Salad Recipe

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About Lamb Antipasto Rissoles With Chargrilled Capsicum Salad Recipe:

These tasty lamb rissoles are filled with olives, capsicum and creamy fetta.

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  • 20 mins
  • 12 Ingredients
Ingredients
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Ingredients for Lamb Antipasto Rissoles With Chargrilled Capsicum Salad Recipe

  • 150 gram Lamb mince
  • 1/4 cup Fresh Breadcrumbs
  • 1/2 Garlic Cloves, Crushed
  • 0.06 cup No added oil sun dried tomatoes, finely chopped
  • 0.06 cup Sliced Kalamata Olives
  • 0.06 cup Finely chopped fresh basil leaves
  • 12.50 gram Feta, Crumbled
  • 0.38 tablespoon Olive oil
  • 15 gram Baby spinach
  • 37.50 gram Chargrilled capsicum, sliced into thin strips
  • 1/2 teaspoon Balsamic vinegar
  • As required Crusty bread, to serve
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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