Name: Chargrilled Capsicum And Chorizo Tartlets Recipe
Total time: 30 min
Yield: 8
Cuisine: Spanish

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Vitamin B6

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With the spiciness of chorizo sausage enriching the mix, these canapes are irresistible. 

How to make Chargrilled Capsicum And Chorizo Tartlets Recipe

Dixie Elliott

Crawler

Spanish

<p>With the spiciness of chorizo sausage enriching the mix, these canapes are irresistible. </p>

Sheets shortcrust pastry,  thawed

Eggs,  Lightly Beaten

Thickened cream

Chorizo sausage,  finely chopped

Chargrilled red capsicum,  shredded

Preheat oven to 200c. Lightly grease 16 x 1 1/2-tablespoon capacity patty pan holes. Using a 7cm fluted round cutter, cut out 16 rounds from pastry sheets. Press pastry rounds into patty pan holes.

step 1

Combine eggs, cream, sausage, capsicum and onion in a bowl. Season with salt and pepper. Spoon mixture into pastry shells. Bake for 10 to 12 minutes or until pastry is golden and filling is set. Serve.

step 2

Taste