Name: Tuna With Chargrilled Capsicum Mayonnaise Recipe
Total time: 15 min
Yield: 4
Cuisine: American

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Serve seared tuna with a crunchy vegetable salad for an easy, tasty and quick summer meal. 

How to make Tuna With Chargrilled Capsicum Mayonnaise Recipe

Sarah Hobbs

Crawler

American

<p>Serve seared tuna with a crunchy vegetable salad for an easy, tasty and quick summer meal. </p>

Bought chargrilled capsicum,  coarsely chopped

Semi-dried tomatoes

Good-quality whole-egg mayonnaise

Salt & freshly ground black pepper

Garlic Clove,  Crushed

Olive oil

Tuna Steaks

Couscous

Boiling water

Currants

Toasted Slivered Almonds

Coarsely chopped fresh coriander

Coarsely chopped fresh mint

Place the capsicum, tomatoes and mayonnaise in the bowl of a food processor and process until smooth. Taste and season with salt and pepper.

step 1

Combine the garlic and 2 teaspoons of the oil in a small bowl. Brush tuna with garlic oil and season with salt and pepper. Heat a large non-stick frying pan over high heat. Add tuna and cook for 2 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.

step 2

Meanwhile, place the couscous in a heatproof bowl. Pour over boiling water and remaining oil while stirring with a fork. Cover and set aside for 2 minutes or until liquid is absorbed. Use a fork to separate the grains. Add the currants, almonds, coriander, mint and lemon rind. Season with salt and pepper.

step 3

Divide the couscous among serving plates. Top with tuna and a dollop of capsicum mayonnaise to serve.

step 4

Taste