Name: Chargrilled Beef And Capsicum Fajitas Recipe
Total time: 28 min
Yield: 4
Cuisine: Mexican

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Calcium

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Vitamin B6

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Get dinner on the table in no time with these quick and easy fajitas. 

How to make Chargrilled Beef And Capsicum Fajitas Recipe

Amira Georgy

Crawler

Mexican

<p>Get dinner on the table in no time with these quick and easy fajitas. </p>

Garlic pepper seasoning

Olive oil

Beef rump steak

Large red capsicum,  sliced

Large yellow capsicum,  sliced

Large green capsicum,  sliced

Red onion,  cut into thin wedges

Fresh coriander leaves

Flour Tortillas,  Warmed

Light sour cream,  to serve

Combine the garlic pepper seasoning and 1 tablespoon oil in a bowl. Rub over steak. Preheat barbecue chargrill and plate on high. Cook steak on chargrill for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Stand for 5 minutes. Thickly slice.

step 1

Drizzle remaining oil over barbecue plate. Add capsicum and onion. Cook, tossing, for 5 minutes or until browned and tender.

step 2

Divide steak, capsicum mixture and coriander leaves between tortillas. Fold tortillas over to enclose filling. Serve with light sour cream and lime wedges.

step 3

Taste