A popular dish in japan, tonkatsu, or pork cutlets, are typically sliced into bite-size pieces and served with a side of shredded cabbage.
AboutHelp & SupportFAQsPartner with us
Privacy PolicyCookie PolicySitemap
NutrimeterMeal PlanMy CollectionCurated recipe
Hindustan TimesLive HindustanLive MintDesimartiniShineHealthshotsOTT Play