Tonkatsu Donburi Recipe
Recipe By Just One Cookbook
When you serve super crunchy & juicy japanese pork cutlet over a bed of steamed rice and shredded cabbage, you get this crispy tonkatsu donburi. A rice bowl that will get everyone to the kitchen table in seconds Drizzle with japanese mayo and tonkatsu sauce as you like.
4.2
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tonkatsu Donburi Recipe
- 1/4 pound Thinly sliced pork loin
- 1/25 teaspoon Freshly ground black pepper
- 0.08 teaspoon Kosher/sea salt
- 0.17 cup All purpose flour
- 0.67 Large eggs
- 0.33 cup Panko
- 0.33 cup Neutral Flavored Oil
- As required Cooked japanese short grain rice
- 0.67 Leaves cabbage
- As required Japanese mayonnaise
- As required Tonkatsu sauce
- As required Pickled red ginger
Nutrition
value
value
1145
calories per serving
93 g Fat37 g Protein38 g Carbs4 g FiberOther
Current Totals
- Fat93g
- Protein37g
- Carbs38g
- Fiber4g
MacroNutrients
- Carbs38g
- Protein37g
- Fiber4g
Fats
- Fat93g
Vitamins & Minerals
- Calcium210mg
- Iron8mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B125mcg
- Vitamin C23mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium76mg
- Manganese1mg
- Phosphorus417mg
- Selenium67mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook