Tonkatsu Recipe

Steps To Prepare

• STEP 1.Make small cuts on the pork with the help of a knife.

• STEP 1.Sprinkle salt and pepper, and coat well.

• STEP 2.Coat the pork with flour, dip in eggs and then cover with bread crumbs.

Cooking Directions

• STEP 1.Heat oil for deep frying

• STEP 1.Fry the coated pork.

• STEP 1.Fry until golden brown and until the meat floats on the oil.

• STEP 1.Take the meat out and let it cool.

Storage And Serving Method

• STEP 1.Cut into 5 pieces, and then serve.