Tonkatsu

Tonkatsu Recipe

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About Tonkatsu Recipe:

A japanese recipe of crispy fried coated pork. The batter is prepared from the mixture of flour,egg and bread crumbs.

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  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Tonkatsu Recipe

  • 4 pork loin chops
  • As required Salt
  • As required Pepper
  • 1/2 cup all purpose flour
  • 2 Eggs
  • 1 cup panko or breadcrumbs
  • As required Oil for deep frying
Nutrition
  • 18g Fat(6.39%)
  • 45g Protein(16.37%)
  • 200g Carbs(72.82%)
  • 11g Fiber(4.04%)
  • Other(0.39%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Tonkatsu Recipe

STEP 01

Make small cuts on the pork with the help of knife

STEP 02

Sprinkle salt and pepper , coat well

STEP 03

Coat the pork with flour, dips in eggs and then cover with bread crumbs

step 4

STEP 01

Heat oil for deep frying

step 5

STEP 01

Fry the coated pork

step 6

STEP 01

Fry until golden brown and the meat floats on the oil

step 7

STEP 01

Take the meat out and let it cool

step 8

STEP 01

Cut into 5 pieces , then serve