Tomato Mint Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped tomatoes, green chilies, ginger, and garlic. Cook until tomatoes are soft.
• STEP 3.Add mint leaves, salt, sugar, and lemon juice. Cook for a few more minutes.
• STEP 4.Allow the mixture to cool down and then blend it into a smooth paste.
• STEP 5.Transfer the chutney to a serving bowl and garnish with fresh mint leaves.
• STEP 6.Serve the Tomato Mint Chutney with your favorite snacks or use it as a spread or dip.

Cooking Tips

• You can adjust the spiciness of the chutney by adding more or fewer green chilies.
• For a smoother texture, you can strain the chutney after blending.
• Store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the Tomato Mint Chutney in an airtight container in the refrigerator.
• Serve it as a condiment with Indian snacks like samosas, pakoras, and dosas.
• Use it as a spread for sandwiches or as a dip for chips.