Name: Tomato Chutney Recipe
Total time: 35 min
Yield: 6
Cuisine: South Indian

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Easy & tasty no-onion no-garlic south indian style tomato chutney made with fresh tomatoes, & lentils. A perfect side for idli & dosa. A vegan chutney recipe

How to make Tomato Chutney Recipe

Srividhya G

Crawler

South Indian

<p>Easy & tasty no-onion no-garlic south indian style tomato chutney made with fresh tomatoes, & lentils. A perfect side for idli & dosa. A vegan chutney recipe</p>

Oil Divided

Tomatoes medium sized/400 2 cups when chopped

Urad dal whole skinned

Chana dal

Dried red chilies

Asafoetida optional

Tsp salt heaped

Mustard seeds

Heat a pan add the urad dal and chana dal. Roast for a minute and then add the dried red chilies and asafoetida.

step 1

Roast again over medium heat for 3 to 4 minutes or until the dal turns golden brown. All it to cool.

step 2

Now in a separate pan or the same pan (as you can see, i used my small cast iron pan for roasting the lentils and another for tomatoes), add a tsp of oil and heat it. When the oil is hot, add the chopped tomatoes.

step 3

Let it cook for about 7 to 8 minutes or until they turn soft and bit-mushy. You don't need to cook until it becomes all mushy as we do for curries. Let it cool.

step 4

First, in a mixer jar or blender, add the lentils and grind it without adding any water. Make sure the lentils are 80% ground.

step 5

Next, add the tomatoes and salt. No need to add any water. The moisture from the tomatoes is sufficient to grind the chutney.

step 6

Grind it smooth or according to your texture preference. Transfer it to a bowl.

step 7

In a pan, add a tsp of oil and when the oil is hot, add the mustard seeds and curry leaves. When the mustard seeds splutter, add it to the chutney.

step 8

Note-as mentioned before, for longer shelf-life, after the mustard seeds splutter, you can add the ground chutney and saute again over medium-low heat until the moisture is absorbed. I did not do it this time.

step 9

Store it in an air-tight container and serve along with idli, dosa, or other tiffin items.

step 10

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