Tomato Chutney

Tomato Chutney Recipe

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About Tomato Chutney Recipe:

A recipe of tomato chutney with dry fruits originating from the state of Bengal in the Indian sub continent. Chilli Tomato Chutney is a delicious, tangy and flavourful side dish that can be served with any of your favourite snack. Follow this simple and quick recipe to prepare a yummy tomato chutney on your own.

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  • 11 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Tomato Chutney Recipe

  • 500 gram Tomatoes
  • 40 gram pitted dates
  • 80 gram aamshotto
  • 40 gram Raisins
  • 25 gram Cashew
  • 400 gram Sugar
  • 6 gram salt
  • 2 gram Turmeric
  • 20 gram mustard oil
  • 1 piece dried red chilli
  • 1/2 teaspoon panch phoron
Nutrition
  • 108g Fat(20.92%)
  • 28g Protein(5.51%)
  • 355g Carbs(68.72%)
  • 24g Fiber(4.60%)
  • Other(0.25%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Tomato Chutney Recipe

STEP 01

Cut the tomatoes into cubes and split the dates

STEP 02

Heat mustard oil in a pan. Add dried red chilies and panch phoran

STEP 03

Add the tomatoes, salt, turmeric and mix well. Cover and cook for 5 minutes

STEP 04

Add sugar, cashew, aamshotto and raisins to the pan. Mix well and cook for 2 minutes.

RECIPE VIDEOS FROM THE INTERNET

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