Name: Tomato Curd Chutney Recipe
Total time: 22 min
Yield: 4
Cuisine: Cuisine

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This chutney recipe belongs to andhra cuisine . This is one commonly prepared quick chutney to accompany dosas . I always prefer opting simple recipes which gives delicious results . This chutney is one such a simple delicious recipe .

How to make Tomato Curd Chutney Recipe

Swathi Joshnaa Sathish

Crawler

Cuisine

<p>This chutney recipe belongs to andhra cuisine . This is one commonly prepared quick chutney to accompany dosas . I always prefer opting simple recipes which gives delicious results . This chutney is one such a simple delicious recipe .</p>

Yoghurt

tomatoes medium sized roughly chopped

Sesame oil

Mustard seeds

White Sesame Seeds

Urad dal

Bengal gram

garlic pods

Dry red chillies

salt as taste

turmeric powder

Red Chilli powder

water for grinding

Curry leaves

Heat a pan ,  heat 1 . 5 teaspoon sesame oil .  

step 1

Add the garlic pods ,  urad dal ,  bengal gram , sesame seeds ,  salt and fry till the colour changes slight brown .  till it releases aroma .  add 1/2 teaspoon turmeric powder .  

step 2

Add the chopped tomatoes and saut for 3 minutes .  let the tomatoes get cooked ,  turn soft and mushy .  

step 3

Switch off the flame .  cool the mixture completely .  

step 4

Grind this into a smooth paste using little water .  

step 5

step 6

In a bowl ,  take yogurt.  add the ground paste to the curd .  mix well .  

step 7

Heat a pan ,  do tadka with sesame oil ,  mustard seeds and curry leaves .  splutter the mustard seeds ,  fry the curry leaves .  switch off the flame .  

step 8

Finally ,  add this tadka to the prepared chutney .  mix and serve with hot dosas .  

step 9

Better Butter