Name: Spicy Tomato Chutney Recipe
Total time: 75 min
Yield: 1
Cuisine: South Indian

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Turn your typical pasta night into something more with a simple-to-make spicy tomato cream sauce All it takes is 15 minutes just a little more time than boiling the pasta itself. This is an easy recipe no chopping, no grating, no sauting. All you need to do is pour and simmer. Sriracha sauce is the heat source, with a touch of cayenne pepper. This isnt a fiery recipe more of a pleasant kick. Though, of course, you can add more sriracha or cayenne to add additional life to the sauce. 

How to make Spicy Tomato Chutney Recipe

Matt Bray

Crawler

South Indian

<p>Turn your typical pasta night into something more with a simple-to-make spicy tomato cream sauce All it takes is 15 minutes just a little more time than boiling the pasta itself. This is an easy recipe no chopping, no grating, no sauting. All you need to do is pour and simmer. Sriracha sauce is the heat source, with a touch of cayenne pepper. This isnt a fiery recipe more of a pleasant kick. Though, of course, you can add more sriracha or cayenne to add additional life to the sauce. </p>

Vine ripened tomatoes

Red chili

Shallot

Apple cider vinegar

Honey

Clove garlic

Ginger

Paprika

Brown mustard seeds

Salt and pepper

In a large pot over medium heat, warm the olive oil, then add in the shallots. Cook for 5 minutes, or until the shallots are translucent.

step 1

Add in the ginger and garlic and cook, stirring often, until aromatic (1 to 2 minutes),.

step 2

Add the tomatoes, red chili, vinegar, honey, crushed red pepper, paprika, and mustard seeds. Increase the heat to high and bring the mix to a boil.

step 3

Reduce the heat to low and simmer for 45 minutes, until the chutney thickens.

step 4

Remove from heat and let the chutney cool to room temperature add salt and pepper to taste and serve.

step 5

Pepperscale