Spicy Tomato Chutney Recipe
Recipe By Slurrp
Spicy Tomato Chutney is a tangy and flavorful condiment made with ripe tomatoes, onions, and a blend of spices. It has a perfect balance of sweetness, tanginess, and spiciness, making it a versatile accompaniment to various dishes. This chutney can be served with Indian snacks like samosas or pakoras, or used as a spread on sandwiches and burgers.
4
26 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Tomato Chutney Recipe
- 500 gram Ripe Tomatoes, Chopped
- 1 Onion, Finely Chopped
- 2 cloves Cloves Garlic, Minced
- 1 teaspoon Ginger, Grated
- 1 teaspoon Chili Powder
- 1/2 teaspoon Cumin Powder
- 1/2 teaspoon Coriander Powder
- 1/4 teaspoon Turmeric Powder
- 1/4 cup Sugar
- 1/4 cup Vinegar
- As required Salt To Taste
- 2 tablespoon Oil
Directions: Spicy Tomato Chutney Recipe
Cooking Directions
- STEP 1.Heat oil in a pan and saut��� onions until golden brown.
- STEP 2.Add tomatoes, ginger, garlic, and spices. Cook until tomatoes are soft and pulpy.
- STEP 3.Add sugar, vinegar, and salt. Simmer until the chutney thickens. Let it cool before serving.
Cooking Tips
- Adjust the amount of chili powder according to your spice preference.
- For a smoother texture, blend the chutney in a food processor or blender.
- Store in sterilized jars and refrigerate for longer shelf life.
Storage and Serving
- Spicy Tomato Chutney can be stored in the refrigerator for up to 2 weeks.
- Serve it as a condiment with Indian snacks, grilled meats, or cheese platters.
- It can also be used as a spread on sandwiches or as a topping for burgers.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp