Name: Tomato Chutney Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Easy tomato chutney recipe which goes well as a side dish with pulao, biryani or dosas. Great as a side dish with toasted bread, chapati or rice. 

How to make Tomato Chutney Recipe

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<p>Easy tomato chutney recipe which goes well as a side dish with pulao, biryani or dosas. Great as a side dish with toasted bread, chapati or rice. </p>

Fresh ripe tomatoes chopped

Cumin seed

Peppercorn

Cloves

Curry leaves

Onion chopped finely

Ginger garlic paste

Red kashmiri chili powder or red chili powder

Th roasted peanut

Salt as required

Heat the pan with oil. Once heated saute cumin seed.

step 1

Once you hear their crackling sound add peppercorn, cloves and curry leaves. Saute for a minute.

step 2

step 3

Saute until they are light brown in color.

step 4

Put the roasted peanuts, ginger-garlic paste and saute for a minute or until the raw smell of ginger disappears.

step 5

Finally add chopped tomatoes, sugar, chili powder and salt.

step 6

step 7

Keep stirring in between once the tomatoes are tender and cooked. Switch off the gas, allow to cool and grind them till smooth chutney is formed. Please don't add any water.

step 8

Garnish with few coriander leaves. Serve your tomato chutney with pulao, rotis or toasted bread.

step 9

Tomato Chutney

Tomato gojju (tomato chutney)

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Tomato chutney

chutney

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