Tomato red chili chutney Recipe

Recipe By Better Butter

This tangy, sweet and sour chutney tastes awesome with any type of rice crepes or snacks. Easy and can be stored in the freezer for a week or two. Byadagi mirch is been used to give nice colour, spicy to increase spiciness and coconut is been added to get dish nice sweet taste.

3.6
21 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Tomato red chili chutney
plan
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ingredients serve

Ingredients for Tomato red chili chutney Recipe

  • 1 Byadagi Mirch/chilli
  • 1/2 Spicy chilli
  • 1/4 teaspoon Urad Dal/ Split black lentils
  • 0.38 tablespoon Grated fresh coconut
  • 1/4 onion thinly sliced – medium
  • 0.63 tomato – large
  • As required Salt
  • 0.13 tablespoon Oil
Nutrition
value
67
calories per serving
4 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    2mg
  • Vitamin A
    1096mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter