Tomato Dates Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and cumin seeds.
• STEP 2.Add chopped tomatoes and cook until they soften.
• STEP 3.Add pitted dates, jaggery, red chili powder, and salt. Mix well.
• STEP 4.Cook for a few more minutes until the chutney thickens.
• STEP 5.Remove from heat and let it cool.
• STEP 6.Blend the mixture to a smooth consistency.
• STEP 7.Store in a clean jar and refrigerate.

Cooking Tips

• Adjust the sweetness and spiciness according to your taste.
• You can add a pinch of roasted cumin powder for extra flavor.
• Use ripe and juicy tomatoes for the best results.

Storage and Serving

• Store the chutney in a clean and airtight jar in the refrigerator for up to a week.
• Serve it as a dip with snacks, spread on sandwiches, or as an accompaniment to Indian dishes.