Name: Tamarind Dates Chutney Recipe
Yield: 4
Cuisine: South Indian

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Khatta meetha chutney that goes well with street food like chaat or any snacks.

How to make Tamarind Dates Chutney Recipe

Manjula Rao

Crawler

South Indian

<p>Khatta meetha chutney that goes well with street food like chaat or any snacks.</p>

Dates one

tamarind pulp one

jaggery powdered one

salt required

redchilli powder one

jeera powder one

dry gingr powder one

Deseed the dates, take a vessel, add powdered jaggery, dates n 2 cups water, n cook till the dates become soft.

step 1

After it cools blend it nicely in a mixer, strain it n again keep to boil.

step 2

Add tamarind pulp to the above mixture, salt, redchilli powder, jeera powder, n dry gingr powder, to it n mix well n boil for atleast 5 minutes, on a medium flame.

step 3

Finally, after the mix cools, store it in a glass jar, n keep refrigerated, you can use this upto one month if refrigerated properly.

step 4

Better Butter