Name: Tomato Khajur Khatta/sweet Tomato Chutney With Dates Recipe
Total time: 15 min
Yield: 4
Cuisine: Odia

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A sweet as well as tangy chutney,  delicious and common in odisha.

How to make Tomato Khajur Khatta/sweet Tomato Chutney With Dates Recipe

Saswati Hota

Crawler

Odia

<p>A sweet as well as tangy chutney,  delicious and common in odisha.</p>

Tomatoes Chopped

Grated Jaggery

Pancha phutana/ Panch phoran

Grated Ginger

Dry red chillies

Roasted cumin and chilli powder

mustard oil

salt or tsp

dates de seeded

Raisins optional

Water

Heat the mustard oil to smoking point in a wok,  lessen the heat. 

step 1

Add the panch phoran and the dry red chillies, when it splutters add the ginger and tomatoes , cover and cook the tomatoes till slushy , i. E for 5 mins on medium heat. Add the water if you like the chutney less thick. 

step 2

Add the grated jaggery,  salt,  dates and the raisins and cook till the jaggery melts and attains a nice red colour. Sugar can be added instead of jaggery. 

step 3

Lastly add the roasted cumin and chilli powder/bhaja jeera lanka powder,  give one boil and switch off. 

step 4

Serve as an accompaniment with a rice meal or puris or parathas. 

step 5

Better Butter