Name: Dates Tomato Chutney Recipe
Total time: 15 min
Yield: 5
Cuisine: Indian

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Dates Tomato Chutney is a delicious Indian recipe served as a Pickles-Chutneys.

How to make Dates Tomato Chutney Recipe

Niya

Crawler

Indian

<p>Dates Tomato Chutney is a delicious Indian recipe served as a Pickles-Chutneys.</p>

mustard seeds

tomatoes , medium size

red chilli powder

Jaggery

ginger, chopped

dates, finely chopped

Salt

Water

Wipe each dates with a soft kitchen towel. Remove seed and chop finely. 

step 1

 In a wide frying pan, heat oil. Add mustard seeds. 

step 2

 When they crackle, add chopped tomatoes and fry on a medium heat until tomatoes are well blended and water dries up (5 - 7 minutes). 

step 3

 Add red chilli powder and stir for 2 minutes. 

step 4

 Add jaggery, ginger, chopped dates, salt to taste and water. 

step 5

 Cover with a tight lid and cook on low for 15 minutes or until done/tomato - dates mixture thickens/fragrant/water dries up. 

step 6

 Allow chutney mixture to cool for 15 minutes. 

step 7

 Transfer the chutney mixture into a mixer bowl (mixer bowl should be dry) / blender and make a very fine paste. 

step 8

 Serve with samosa / pakoda / bajji or as a side dish with rotis / pulav / biryani. 

step 9

step 10

Bawarchi