Name: Khajoor Chutney (dates-tamarind Chutney) Recipe
Total time: 17 min
Yield: 5
Cuisine: North Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

Khajoor or dates-tamarind chutney tastes sweet & tangy and goes well with any type of chaat or samosas.

How to make Khajoor Chutney (dates-tamarind Chutney) Recipe

Priyanka Bapardekar

Crawler

North Indian

<p>Khajoor or dates-tamarind chutney tastes sweet & tangy and goes well with any type of chaat or samosas.</p>

dates desseded

Tamarind

Jaggery

coriander seeds powder

cumin seeds powder

Red chilly powder

Salt

Soak khajoor/dates in lukewarm water for 10 minutes. 

step 1

step 2

step 3

Transfer dates and tamarind pulp with all ingredients mentioned to a grinder jar and grind nicely to a fine paste. 

step 4

Take paste into a bowl.  chutney is ready to serve. 

step 5

Better Butter