STEP 1.Take arhar dal wash it and pressure cook it. After releasing the pressure take out from the cooker & smash it.
STEP 2.In a kadhai add ghee then add jeera, hing, ginger garlic, green chilies, curry leaves & onion. Saute for a minute then add tomato.
STEP 3.Then add cooked mix dal. Mix well. Then add salt, sugar, lemon juice, and chopped coriander. Let it boil for 5 min.
STEP 4.If you want you can add tadka over it after boiling. Dal fry is ready. You can serve it with jeera rice or roti or plain rice also....
Nutrition value
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calories per serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Tangy Tomato contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
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