The Dinner Ladies Vietnamese Chicken Salad Recipe

Ingredients For The Dinner Ladies Vietnamese Chicken Salad Recipe

• 500 gram Chicken breast fillets
• 1 kilogram Chinese cabbage, end removed, quartered length ways and thinly sliced
• 300 gram Carrots, coarsely grated or cut into very thin matchsticks
• 6 Spring onions, ends removed, thinly sliced
• 1 Large handful mint, leaves only, coarsely chopped
• 2 Large handfuls coriander, leaves only, coarsely chopped
• 50 gram Unsalted roasted peanuts, lightly crushed
• 10.5 tablespoon Sesame seeds, toasted
• 2 Long red chillies, seeded and coarsely chopped
• 2 Garlic Cloves, Coarsely Chopped
• 100 gram Light brown sugar
• 2 tablespoon White rice vinegar
• 100 milliliter Lime juice
• 100 milliliter Fish sauce