Vietnamese Chicken Salad Recipe

Recipe By Taste

Enjoy the fresh flavours of this vibrant vietnamese chicken salad.

4.3
13 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Vietnamese Chicken Salad
plan
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ingredients serve

Ingredients for Vietnamese Chicken Salad Recipe

  • 1 Single chicken breast fillets
  • 0.13 Wombok, hard core removed, finely shredded
  • 1/4 bunch Fresh mint, leaves picked
  • 1/4 bunch Fresh coriander, leaves picked
  • 1/2 Small carrots, peeled, cut into matchsticks
  • 1/2 Lebanese cucumbers, cut into matchsticks
  • 1 Green shallots, ends trimmed, thinly sliced diagonally
  • 27.50 gram Trimmed bean sprouts
  • 1/2 Fresh red birdseye chillies, deseeded, finely chopped
  • 20 milliliter Fresh lime juice
  • 1/2 tablespoon Fish sauce
  • 1/4 tablespoon Caster sugar
Nutrition
value
150
calories per serving
7 g Fat8 g Protein12 g Carbs9 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    12g
  • Fiber
    9g

MacroNutrients

  • Carbs
    12g
  • Protein
    8g
  • Fiber
    9g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    5mg
  • Vitamin A
    3541mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    1mg
  • Phosphorus
    149mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste