Name: Warm Vietnamese Chicken Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: Vietnamese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Ready in just 25 minutes, this healthy salad with a vietnamese twist makes the perfect easy weeknight dinner. 

How to make Warm Vietnamese Chicken Salad Recipe

Chrissy Freer

Crawler

Vietnamese

<p>Ready in just 25 minutes, this healthy salad with a vietnamese twist makes the perfect easy weeknight dinner. </p>

Non Vegetarian

Salt reduced gluten free soy sauce

Fresh lime juice

Brown sugar

Pkt fresh sweet potato noodles

Extra virgin olive oil

Lilydale free range chicken mince

Finely Grated Fresh Ginger

Long fresh red chilli,  finely chopped

Chopped fresh coriander root

Snow peas,  sliced

Red Onion,  Thinly Sliced

Cherry tomatoes halved

Chopped fresh coriander leaves

Combine the soy sauce, lime juice and sugar in a small bowl. Microwave the sweet potato noodles following packet directions. 

step 1

Heat oil in a large wok over high heat. Stir-fry chicken, stirring with a wooden spoon to break up any lumps, for 5 minutes or until browned. Add ginger, chilli and coriander root. Stir-fry for a further 1-2 minutes or until aromatic. Remove from heat. 

step 2

Add snow pea, onion, tomato, coriander leaves, sweet potato noodles and soy sauce mixture. Gently toss to combine. Divide salad leaves among serving plates. Top with the warm chicken mixture. 

step 3

Taste