Warm Vietnamese Chicken Salad Recipe
Recipe By Taste
Ready in just 25 minutes, this healthy salad with a vietnamese twist makes the perfect easy weeknight dinner.
4.3
26 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Warm Vietnamese Chicken Salad Recipe
- 1.38 tablespoon Salt reduced gluten free soy sauce
- 1/4 tablespoon Fresh lime juice
- 1/4 teaspoon Brown sugar
- 62.50 gram Pkt fresh sweet potato noodles
- 1/4 teaspoon Extra virgin olive oil
- 125 gram Lilydale free range chicken mince
- 1/2 teaspoon Finely Grated Fresh Ginger
- 1/4 Long fresh red chilli, finely chopped
- 1/4 tablespoon Chopped fresh coriander root
- 50 gram Snow peas, sliced
- 1/4 Red Onion, Thinly Sliced
- 62.50 gram Cherry tomatoes halved
- 1/2 tablespoon Chopped fresh coriander leaves
Nutrition
value
value
437
calories per serving
20 g Fat28 g Protein35 g Carbs8 g FiberOther
Current Totals
- Fat20g
- Protein28g
- Carbs35g
- Fiber8g
MacroNutrients
- Carbs35g
- Protein28g
- Fiber8g
Fats
- Fat20g
Vitamins & Minerals
- Calcium90mg
- Iron4mg
- Vitamin A4072mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus311mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste