Vietnamese Chicken Salad Recipe

Recipe By Sidewalk Shoes

This chicken and cabbage salad with fresh mint has flavors from one of my favorite cuisines-vietnamese.

3.6
15 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
Vietnamese Chicken Salad
plan
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ingredients serve

Ingredients for Vietnamese Chicken Salad Recipe

  • 3/4 cup Chicken cooked, shredded
  • 3/4 tablespoon Lime juice
  • 1/2 tablespoon Fish
  • 1/4 tablespoon Cider vinegar
  • 1/4 tablespoon Sugar
  • 0.13 teaspoon Black pepper
  • 0.19 cup Red onions very thinly sliced
  • 0.13 cup Mint cilantro, or basil
  • 1 cup Cabbage finely shredded
  • 0.19 cup Carrots finely shredded
  • 3/4 tablespoon Peanuts roasted and salted, chopped
Nutrition
value
375
calories per serving
22 g Fat30 g Protein14 g Carbs8 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    30g
  • Carbs
    14g
  • Fiber
    8g

MacroNutrients

  • Carbs
    14g
  • Protein
    30g
  • Fiber
    8g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    335mg
  • Iron
    7mg
  • Vitamin A
    971mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    75mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    2mg
  • Phosphorus
    365mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sidewalk Shoes