Name: Vietnamese Chicken Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This chicken and cabbage salad with fresh mint has flavors from one of my favorite cuisines-vietnamese.

How to make Vietnamese Chicken Salad Recipe

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Crawler

Asian

<p>This chicken and cabbage salad with fresh mint has flavors from one of my favorite cuisines-vietnamese.</p>

Non Vegetarian

Pescatarian

Chicken cooked,  shredded

Lime juice

Fish

Cider vinegar

Black pepper

Red onions very thinly sliced

Mint cilantro,  or basil

Cabbage finely shredded

Carrots finely shredded

Peanuts roasted and salted,  chopped

Combine the lime juice, fish sauce, vinegar, sugar and pepper in a large bowl. Stir to dissolve the sugar. Add the thinly sliced onions and push them down so that they are covered by the dressing. Let soak for 25-30 minutes (you may also just pile the rest of the ingredients on the top and store in the refrigerator and toss when ready to serve).

step 1

Add the cabbage, carrots, mint, and chicken to the bowl and toss to coat everything. Serve on plates and top with the peanuts.

step 2

step 3

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