Name: Vietnamese-style Chicken Salad Recipe
Total time: 45 min
Yield: 6
Cuisine: Vietnamese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Keep it simple this summer with a tasty vietnamese-style chicken salad. 

How to make Vietnamese-style Chicken Salad Recipe

Taste

Crawler

Vietnamese

<p>Keep it simple this summer with a tasty vietnamese-style chicken salad. </p>

Non Vegetarian

Coriander

Lemongrass,  roughly chopped

Medium chicken breast fillets,  skin off,  from the deli

Mint

Celery,  finely sliced diagonally

Small carrots,  julienned

Bean Sprouts

Red oak lettuce,  leaves washed and dried

Unsalted roasted peanuts,  roughly chopped

Fried shallots

Lime juice

Fish sauce

Caster sugar

Small red chilli,  seeded and finely chopped

Place dressing ingredients in a small screw-top jar, seal tightly and shake to combine. Set aside.

step 1

Pick coriander and mint leaves, and wash and dry thoroughly. Combine herbs in a large bowl with celery, carrot, bean sprouts and chicken. Toss with dressing.

step 2

Half fill a large saucepan with water. Cut stems from coriander and rinse well. Add stems to pan with lemongrass and reserve leaves. Cover and bring to a simmer. Add chicken and return to simmer. Cook, partially covered, for 15 mins. Transfer chicken to a plate and cool slightly, then pull apart into long shreds. Refrigerate until cool.

step 3

Shred lettuce leaves and arrange on serving plates. Top with salad mixture and sprinkle with peanuts and fried shallots.

step 4