Vietnamese Chicken Salad Recipe
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A vietnamese-inspired take on chicken salad has shredded cabbage, asian flavors of lime juice, sesame oil, and fish sauce, and shredded boneless chicken, all topped with chopped peanuts. It makes a nice lunch or light supper.
3.6
25 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Chicken Salad Recipe
- 1/4 tablespoon Finely chopped green chile peppers
- 1/4 tablespoon Rice vinegar
- 1/2 tablespoon Fresh lime juice
- 3/4 tablespoon Asian Fish Sauce
- 3/4 Cloves Garlic, Minced
- 1/4 tablespoon White sugar
- 1/4 tablespoon Asian sesame oil
- 1/2 tablespoon Vegetable Oil
- 1/4 teaspoon Black pepper
- 1/2 Cooked skinless boneless chicken breast halves, shredded
- 0.13 Head cabbage, cored and thinly sliced
- 1/4 Carrot, cut into matchsticks
- 0.08 Onion, Finely Chopped
- 0.08 cup Finely chopped dry roasted peanuts
Nutrition
value
value
193
calories per serving
14 g Fat5 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein5g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein5g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium109mg
- Iron2mg
- Vitamin A645mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus95mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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