Name: Vietnamese Shredded Chicken Salad Recipe
Total time: 45 min
Yield: 4
Cuisine: Vietnamese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This easy vietnamese chicken salad is made with shredded chicken breast, cabbage, herbs, and roasted peanuts, then drizzled with sweet and salty fish sauce dressing. 

How to make Vietnamese Shredded Chicken Salad Recipe

Holly Ford

Crawler

Vietnamese

<p>This easy vietnamese chicken salad is made with shredded chicken breast, cabbage, herbs, and roasted peanuts, then drizzled with sweet and salty fish sauce dressing. </p>

Non Vegetarian

Boneless skinless chicken breast

Shredded cabbage

Carrot shredded

Red onion thinly sliced

Mixed fresh herbs such as cilantro and mint chopped

Roasted peanut finely chopped

Fried shallot

Palm sugar or brown sugar

Boiling water

Clove garlic minced

Fresh red chili minced

Fish

Rice vinegar

Lime juice

To poach chicken breast, add a few thin slices of ginger in a pot of water. Bring to boil. Add the chicken, reduce the heat to low and simmer for 5 minutes. Remove the pot from heat, and leave chicken breast to stand with lid on for 20 minutes or longer. Shred the chicken breast; set aside.

step 1

To make the fish sauce dressing, put palm sugar (or brown sugar) in a small mixing bowl. Add boiling water to dissolve the sugar. Add the garlic, chili, fish sauce, vinegar, and lime juice, and stir well.

step 2

To assemble the salad, combine shredded chicken, salad vegetables, and herbs in a large mixing bowl. Pour about 1/3 cup of dressing to the salad and toss well. Add more dressing to get your preferred taste.

step 3

Garnish salad with chopped peanuts and crisp-fried shallots (if using) and serve immediately.

step 4

Beyond Kimchee