Vietnamese Shredded Chicken Salad Recipe

Recipe By Beyond Kimchee

This easy vietnamese chicken salad is made with shredded chicken breast, cabbage, herbs, and roasted peanuts, then drizzled with sweet and salty fish sauce dressing.

4.5
23 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Vietnamese Shredded Chicken Salad
plan
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ingredients serve

Ingredients for Vietnamese Shredded Chicken Salad Recipe

  • 1/2 Boneless skinless chicken breast
  • 1 cup Shredded cabbage
  • 1/4 Carrot shredded
  • 0.13 Red onion thinly sliced
  • 1/2 cup Mixed fresh herbs such as cilantro and mint chopped
  • 3/4 tablespoon Roasted peanut finely chopped
  • 3/4 tablespoon Fried shallot
  • 1 tablespoon Palm sugar or brown sugar
  • 0.08 cup Boiling water
  • 1/4 Clove garlic minced
  • 1/4-1/2 Fresh red chili minced
  • 0.88 tablespoon Fish
  • 0.08 cup Rice vinegar
  • 1/2 tablespoon Lime juice
Nutrition
value
225
calories per serving
5 g Fat11 g Protein32 g Carbs12 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    11g
  • Carbs
    32g
  • Fiber
    12g

MacroNutrients

  • Carbs
    32g
  • Protein
    11g
  • Fiber
    12g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    390mg
  • Iron
    10mg
  • Vitamin A
    3716mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    160mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    90mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    162mg
  • Manganese
    3mg
  • Phosphorus
    191mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Beyond Kimchee