Vietnamese Crunchy Chicken Salad Recipe
Recipe By Taste Of Home
When I lived in Cleveland I would eat at a really good Vietnamese restaurant that had a dish I couldn't get enough of. Since I had it so frequently, I figured out the components and flavors and created my own easy-to-make version. Everyone who's tasted it loves it. Erin Schillo, Northfield, Ohio.
3.9
18 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Crunchy Chicken Salad Recipe
- 3/4 tablespoon Olive oil
- 1/2 tablespoon Lime juice
- 1/4 tablespoon Minced fresh cilantro
- 0.38 teaspoon Grated Lime Zest
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.06 teaspoon Cayenne pepper
- 1/4 pound Boneless skinless chicken breasts, cut into thin strips
- As required Dressing
- 0.13 cup Olive oil
- 0.06 cup Lime juice
- 1/2 tablespoon Rice vinegar
- 1/2 tablespoon Sugar
- 1/4 tablespoon Grated Lime Zest
- 0.19 teaspoon Salt
- 0.13 teaspoon Crushed Red Pepper Flakes
- 0.06 teaspoon Pepper
- As required Salad
- 1.25 cup Thinly sliced cabbage
- 1/4 cup Minced fresh cilantro
- 1/4 cup Julienned Carrots
- 1/4 cup Salted peanuts, coarsely chopped
Nutrition
value
value
945
calories per serving
76 g Fat39 g Protein27 g Carbs14 g FiberOther
Current Totals
- Fat76g
- Protein39g
- Carbs27g
- Fiber14g
MacroNutrients
- Carbs27g
- Protein39g
- Fiber14g
Fats
- Fat76g
Vitamins & Minerals
- Calcium445mg
- Iron11mg
- Vitamin A2782mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9201mcg
- Vitamin B12< 1mcg
- Vitamin C104mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium232mg
- Manganese4mg
- Phosphorus517mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home