Vietnamese Chicken Salad Recipe

Recipe By Global Kitchen Travels

Vietnamese chicken salad ga xe phay this chicken salad is very healthy and herbaceous with a dairy free dressing.

4.3
18 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Vietnamese Chicken Salad
plan
Bookmark

ingredients serve

Ingredients for Vietnamese Chicken Salad Recipe

  • 1/4 pound Chicken breast approximately 1
  • 0.38 Garlic cloves crushed
  • 1/4 teaspoon Salt
  • 0.88 Peppercorns
  • 0.19 cup Green cabbage thinly sliced
  • 1/4 Onions quartered
  • 0.06 cup Cilantro Finely Chopped
  • 0.13 cup Mint finely chopped
  • As required Freshly ground black pepper
  • As required Salt
  • 0.06 cup Lime juice
  • 3/4 tablespoon Fish sauce
  • 3/4 tablespoon Sugar
  • 1/4 tablespoon Rice vinegar
Nutrition
value
298
calories per serving
13 g Fat28 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    28g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    28g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    3mg
  • Vitamin A
    404mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    1mg
  • Phosphorus
    258mg
  • Selenium
    24mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Global Kitchen Travels