Thari Pola Recipe

Step-by-Step Recipe for Thari Pola

• Heat 1 tablespoon of ghee in a pan. Add semolina (thari) and roast on low heat for 2-3 minutes until slightly golden. Once done, transfer to a bowl and let it cool.

• STEP 1.In a mixing bowl, whisk eggs and sugar until light and fluffy. Add milk, cardamom powder, and roasted semolina, mixing well. Stir in baking powder and a pinch of salt to enhance texture. Let the batter rest for 10 minutes to allow the semolina to absorb moisture.

• STEP 2.Heat a heavy-bottomed pan and grease it with 1 tablespoon of ghee. Pour the batter and spread evenly. Sprinkle cashews and raisins on top for extra flavor. Cover the pan and cook on low flame for 10-12 minutes. Once the bottom is golden brown, carefully flip it using a plate. Cook the other side for another 5-6 minutes.

• STEP 3.Let the Thari Pola cool slightly before slicing. Serve warm with tea or dates for an authentic Malabar experience.