Sauteed Thyme Mushrooms Over Polenta Recipe
Recipe By Better Homes and Gardens
When served over polenta, sauteed mushrooms and thyme make a perfect side dish. Instead of mashed potatoes, try this flavorful side with dinner tonight.
4.4
15 Rating -
Rate
45minstotal
45minsPrep
45m.total
45m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sauteed Thyme Mushrooms Over Polenta Recipe
- 0.58 cup Reduced sodium chicken broth
- 0.17 cup Coarse ground yellow cornmeal
- 0.33 tablespoon Grated parmesan cheese
- 0.17 pound Mixed fresh mushrooms, such as button, cremini, stemmed shiitake, and/or stemmed oyster, sliced
- 1/25 cup Finely chopped shallots
- 0.33 tablespoon Olive oil
- 0.33 tablespoon Butter
- 1/2 tablespoon Chopped fresh thyme
- 0.08 teaspoon Salt
- 1/25 teaspoon Freshly ground black pepper
- sprig Fresh thyme sprigs
Nutrition
value
value
378
calories per serving
11 g Fat36 g Protein31 g Carbs33 g FiberOther
Current Totals
- Fat11g
- Protein36g
- Carbs31g
- Fiber33g
MacroNutrients
- Carbs31g
- Protein36g
- Fiber33g
Fats
- Fat11g
Vitamins & Minerals
- Calcium177mg
- Iron16mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper3mcg
- Magnesium137mg
- Manganese1mg
- Phosphorus694mg
- Selenium19mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens