Thai Shrimp Coconut Curry Recipe

Recipe By The Spruce Eats

Planning to have friends over? Serve them this special curry and you'll have friends for life The curry sauce is so delicious, yet easy to make. The secret ingredient in this curry is a hint of tomato in an otherwise basic yellow curry, which marries beautifully with shrimp. Also contributing to this sumptuous curry are pineapple chunks (fresh or canned) plus coconut milk and dry toasted coconut for a tropical-tasting thai curry you'll want to make again and again.

4.4
28 Rating - Rate
Non Vegdiet
23minstotal
15minsPrep
8minsCook

ingredients serves

4
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Ingredients For Thai Shrimp Coconut Curry Recipe

Nutrition
value
876
calories per serving
41 g Fat61 g Protein66 g Carbs8 g FiberOther

Current Totals

  • 41 g Fat
  • 61 g Protein
  • 66 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    66 g
  • Protein
    61 g
  • Fiber
    8 g

Fats

  • Fat
    41 g

Vitamins & Minerals

  • Calcium
    240 mg
  • Iron
    6 mg
  • Vitamin A
    277 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    112 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    76 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    160 mg
  • Manganese
    4 mg
  • Phosphorus
    655 mg
  • Selenium
    115 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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