Ingredients For Thai Red Curry Chicken Soup Recipe
1 tablespoon Coconut oil
1 Onion diced
1 Red bell pepper cored, seeded, thinly sliced
3 Garlic cloves minced
2 tablespoon Fresh ginger minced
4 ounce Thai red curry paste
14 ounce 1 can coconut milk full fat
4 cup Chicken stock reduced sodium
3 ounce Rice noodles
7 ounce Lilydaleaoven roasted carved chicken breast cubed
3 tablespoon Fish sauce
2 tablespoon Lime juice juice of one lime
0.5 cup A fresh cilantro leaves chopped
0.5 cup A fresh basil leaves chopped
Thai chile, jalapeno or another chile, thinly sliced optional
Nutrition value
505
calories per serving
25 g Fat14 g Protein55 g Carbs4 g FiberOther
Current Totals
25 g Fat
14 g Protein
55 g Carbs
4 g Fiber
MacroNutrients
Carbs
55 g
Protein
14 g
Fiber
4 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
105 mg
Iron
3 mg
Vitamin A
771 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
129 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
141 mg
Manganese
2 mg
Phosphorus
191 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment