Thai Red Curry Chicken Soup Recipe

Name: Thai Red Curry Chicken Soup Recipe
Total time: 30 min
Yield: 6
Cuisine: Thai

Recipe By The Food Blog

This thai red curry chicken soup is delicious, full of flavour, and easy to make using [email protected] oven roasted carved chicken breast.

4.8

18 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Thai Red Curry Chicken Soup Recipe

1 tablespoon Coconut oil
1 Onion diced
1 Red bell pepper cored, seeded, thinly sliced
3 Garlic cloves minced
2 tablespoon Fresh ginger minced
4 ounce Thai red curry paste
14 ounce 1 can coconut milk full fat
4 cup Chicken stock reduced sodium
3 ounce Rice noodles
7 ounce Lilydaleaoven roasted carved chicken breast cubed
3 tablespoon Fish sauce
2 tablespoon Lime juice juice of one lime
0.5 cup A fresh cilantro leaves chopped
0.5 cup A fresh basil leaves chopped
Thai chile, jalapeno or another chile, thinly sliced optional

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Nutrition
value

505

calories per serving

25 g Fat14 g Protein55 g Carbs4 g FiberOther

Current Totals

25 g Fat
14 g Protein
55 g Carbs
4 g Fiber

MacroNutrients

Carbs
55 g
Protein
14 g
Fiber
4 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
105 mg
Iron
3 mg
Vitamin A
771 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
129 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
141 mg
Manganese
2 mg
Phosphorus
191 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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