Thai Chicken Noodle Soup With Red Curry Recipe
Recipe By Food & Wine
Learn how to make Thai Chicken Noodle Soup With Red Curry.
4.7
22 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Noodle Soup With Red Curry Recipe
- 1/2 tablespoon Coconut oil
- 1/4 Medium sweet onion, diced
- 1/2 Medium Carrots, Peeled And Diced
- 1/4 bunch Scallions, Thinly Sliced
- 1/2 Large Garlic Cloves, Minced
- 1/4 inch One fresh ginger, peeled and minced
- 1/2 teaspoon Red Curry Paste
- 1/2 quart Chicken Stock
- 3.75 ounce Two cans coconut milk
- 1/2 teaspoon Salt
- 0.38 cup Shredded Chicken
- 1 ounce Thin, flat rice noodles
- 1/2 tablespoon Lime juice
Nutrition
value
value
729
calories per serving
56 g Fat19 g Protein39 g Carbs18 g FiberOther
Current Totals
- Fat56g
- Protein19g
- Carbs39g
- Fiber18g
MacroNutrients
- Carbs39g
- Protein19g
- Fiber18g
Fats
- Fat56g
Vitamins & Minerals
- Calcium108mg
- Iron5mg
- Vitamin A1353mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium108mg
- Manganese2mg
- Phosphorus272mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine